From sweet treats to savory eats or options for weddings/events, Sugar Leaf Bakery and Cafe has you covered. From first sight to last bite we are sure to win you over. We have the cafe which serves items such as sandwiches, quiches, soups, wraps, salads, bierocks and more for breakfast, lunch and early dinner. We even have kid-friendly items! The bakery serves cobblers, cookies, pies, cupcakes, tarts and much, much more.

The Farmhouse Restaurant is one of Branson's favorite eateries where tourists and locals alike go for their favorite home-style favorites. Located in the picturesque Branson historic downtown area, Farmhouse Restaurant offers hearty food that tastes like it was made in a real country kitchen! Enjoy heaping platters of fried chicken, country-fried steak and buttery mashed potatoes.

Established in 1910, it is proudly Branson's oldest restaurant. Featured over the years on 60 Minutes, Fox News, The Today Show, plus many more. Home-style cooking made famous for made-from- scratch pies and secret family recipes. You don't want to miss Mema's cinnamon rolls while you enjoy breakfast all day or her to-die-for dinner rolls served with delicious comfort favorites for lunch.

The process of making our special ice cream begins before the sun rises, when College of the Ozarks® agriculture students milk Holstein, Jersey, and Guernsey cows at the W. Alton Jones Campus Dairy. Once the milk is collected, students pasteurize and bottle the milk. Another group of hard-working students turn the farm-fresh milk into Nettie Marie’s Homemade Ice Cream, named to honor W. Alton Jones’ wife, Nettie Marie. Farming and the use of campus-raised products has always been a part of the College’s 110-year heritage that allows students to work, instead of paying for their education. Enjoy the fresh dairy ice cream made daily by our Hard Work U.® students. You won’t find better ice cream in Branson, MO.